Units 1-3
Unit One - Food SafetyLearning about food safety is an important step in preventing yourself and others from becoming sick from unsafe foods. Foodborne illness can not only lead to discomfort, such as an upset stomach, gastrointestinal distress or vomiting, but it can also be severe, requiring hospitalization or even resulting in death.
Foodborne illness is preventable. It’s important to understand the causes of foodborne illness and steps you can take to minimize the chances of getting it. |
Unit 2 Two - Knife SkillsThis unit charts a path for you to become more comfortable and proficient with handling a knife. You will learn some techniques that will help you safely and effectively cut a variety of vegetables of different shapes, sizes and textures.
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Unit Three - Course FoundationsThis unit introduces a few foundation lessons that will help establish the framework for your learning. Most important, you’ll learn about the Map of Cooking. You’ll learn that the Map of Cooking is a framework to move you along your path to better cooking.
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